About Acetaldehyde

Acetaldehyde is a naturally occurring chemical known for its colorless appearance, flammability, and distinctive pungent odor. It is miscible with water, alcohol, and ether.

Acetaldehyde can be found in various natural sources, including:

• Fruits: Apples, grapes, oranges, and berries such as raspberries and strawberries.

• Vegetables: Broccoli and onions.

• Other Foods: Cheese, coffee, and certain fruit juices.

Additionally, acetaldehyde is present in essential oils like peppermint and anise, and it is a byproduct in some food processing and fermentation.

Acetaldehyde may  temporary relief of symptoms caused by sensitivity to perfumes, flavors, dyes, plastics, alcohol or foods including sneezing and headaches.