About Acetaldehyde

Acetaldehyde is a naturally occurring chemical known for its colorless appearance, flammability, and distinctive pungent odor. It is miscible with water, alcohol, and ether.

Sources of Acetaldehyde

Acetaldehyde can be found in various natural sources, including:

• Fruits: Apples, grapes, oranges, and berries such as raspberries and strawberries.
• Vegetables: Broccoli and onions.
• Other Foods: Cheese, coffee, and certain fruit juices.

Additionally, acetaldehyde is present in essential oils like peppermint and anise, and it is a byproduct in some food processing and fermentation.

Acetaldehyde may  temporary relief of symptoms caused by sensitivity to perfumes, flavors, dyes, plastics, alcohol or foods including sneezing and headaches.